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The effect of drying methods on the color,chlorophyll, total phenolic,flavonoids, and macro and micronutrients of thyme plant |
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| Authors: | Aslihan Yilmaz Ilknur Alibas Baris Bulent Asik |
| Affiliation: | 1. Faculty of Agriculture, Department of Biosystems Engineering, Bursa Uludag University, Bursa, Turkey;2. Faculty of Agriculture, Department of Soil Science and Plant Nutrition, Bursa Uludag University, Bursa, Turkey |
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