|
|||||
|
|
Effect of fluidized-bed and freeze-drying techniques on physicochemical,nutritional, thermal,and structural properties of Moringa oleifera flowers,leaves, and seeds |
|
| Authors: | K. M. Manju Rekha Priyanka Nitin Kumar |
| Affiliation: | 1. Centre of Food Science and Technology, CCS Haryana Agricultural University, Hisar, India Contribution: Data curation, Formal analysis, Investigation, Methodology, Writing - original draft;2. Centre of Food Science and Technology, CCS Haryana Agricultural University, Hisar, India;3. Department of Processing and Food Engineering, CCS Haryana Agricultural University, Hisar, India |
| Abstract: | |
| Keywords: | |