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Phosphorylation of sago (Metroxylon sagu) starch cross-linked with sodium triphosphate and the physicochemical properties of the potential application in batter |
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| Authors: | Yau Seet Chi Hanisah Kamilah Yusoff Nor Shariffa Uthumporn Utra |
| Affiliation: | 1. Food Technology Division, School of Industrial Technology, Universiti Sains Malaysia, Penang, Malaysia Contribution: Data curation, Formal analysis, Investigation, Methodology, Writing - original draft;2. Department of Crop Sciences, Faculty of Agriculture and Forestry, Universiti Putra Malaysia, Bintulu Sarawak Campus, Bintulu, Sarawak, Malaysia;3. Food Technology Division, School of Industrial Technology, Universiti Sains Malaysia, Penang, Malaysia |
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