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Heteroscedasticity analysis of nixtamalization effect on nutrients,digestibility, and functional properties of quality protein maize and indigenous local maize flour |
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| Authors: | Elizabeth O. Farinde Taofik O. Dauda Veronica A. Obatolu |
| Affiliation: | 1. Agricultural Value Addition Programme, Institute of Agricultural Research and Training, Obafemi Awolowo University, Ibadan, Nigeria Contribution: Conceptualization, Data curation, Methodology, Project administration, Supervision, Writing - original draft;2. South West Farming Systems Research and Extension Programme, Institute of Agricultural Research and Training, Obafemi Awolowo University, Ibadan, Nigeria;3. Agricultural Value Addition Programme, Institute of Agricultural Research and Training, Obafemi Awolowo University, Ibadan, Nigeria Contribution: Investigation, Methodology, Project administration, Supervision, Writing - original draft, Writing - review & editing |
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