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Enhancing the shelf stability of fresh-cut potatoes via chemical and nonthermal treatments |
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| Authors: | Muhammad Hamdan Rashid Moazzam Rafiq Khan Ume Roobab Muhammad Shahid Riaz Rajoka Muhammad Inam-ur-Raheem Raheel Anwar Waqar Ahmed Musarrat Jahan Muhammad Rafaqat Ather Ijaz Malik Muhammad Asghar Muhammad Asim Shabbir Rana Muhammad Aadil |
| Affiliation: | 1. National Institute of Food Science and Technology, University of Agriculture, Faisalabad, Pakistan
Contribution: Conceptualization, Writing - original draft;2. National Institute of Food Science and Technology, University of Agriculture, Faisalabad, Pakistan;3. School of Food Science and Engineering, South China University of Technology, Guangzhou, China;4. Food and Feed Immunology Group, Graduate School of Agricultural Science, Tohoku University, Sendai, Japan;5. Institute of Horticulture, University of Agriculture, Faisalabad, Pakistan Contribution: Writing - review & editing;6. National Institute of Food Science and Technology, University of Agriculture, Faisalabad, Pakistan Contribution: Methodology, Software;7. National Institute of Food Science and Technology, University of Agriculture, Faisalabad, Pakistan Contribution: Data curation, Writing - original draft;8. Postharvest Research Institute, Ayub Agricultural Research Institute, Faisalabad, Pakistan Contribution: Writing - review & editing |
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