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Comparison of nutrients and microbial density in goji berry juice during lactic acid fermentation using four lactic acid bacteria strains |
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| Authors: | Mengze Wang Xiaoyu Ouyang Yaran Liu Yue Liu Lei Cheng Chengtao Wang Baoqing Zhu Bolin Zhang |
| Affiliation: | 1. Beijing Advanced Innovation Center for Tree Breeding by Molecular Design, Department of Food Science, College of Biological Sciences and Biotechnology, Beijing Forestry University, Beijing, China;2. Beijing Engineering and Technology Research Center of Food Additives, Beijing Technology and Business University, Beijing, China |
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