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Effects of pretreatment and drying methods on the quality and stability of dried sweet potato slices during storage |
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| Authors: | Camel Lagnika Asad Riaz Ning Jiang Jiangfeng Song Dajing Li Chunquan Liu Qiuyu Wei Min Zhang |
| Affiliation: | 1. Institute of Farm Product Processing, Jiangsu Academy of Agricultural Sciences, Nanjing, P.R. China;2. Institute of Farm Product Processing, Jiangsu Academy of Agricultural Sciences, Nanjing, P.R. China
Contribution: Visualization;3. Institute of Farm Product Processing, Jiangsu Academy of Agricultural Sciences, Nanjing, P.R. China Contribution: Software;4. State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, P.R. China Contribution: Supervision |
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