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Evaluation of the antioxidant activity of some plant extracts (rosemary,sage, and savory,summer) on stability of moringa oil |
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| Authors: | Kashif Ghafoor Fahad Al Juhaimi Mehmet Musa Özcan Isam A. Mohamed Ahmed Elfadil E. Babiker Omer N. Alsawmahi |
| Affiliation: | 1. Department of Food Science and Nutrition, College of Food and Agricultural Sciences, King Saud University, Riyadh, Saudi Arabia;2. Department of Food Engineering, Faculty of Agriculture, Selcuk University, Konya, Turkey;3. Department of Food Science and Nutrition, College of Food and Agricultural Sciences, King Saud University, Riyadh, Saudi Arabia Contribution: Conceptualization, Data curation |
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