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Matrix-dependent oral processing,oro-sensory perception,and glycemic index of chocolate bars
Authors:Priyanka Sethupathy  S. R. Priyadarshini  Jeyan A. Moses  Chinnaswamy Anandharamakrishnan
Affiliation:1. Computational Modeling and Nanoscale Processing Unit, National Institute of Food Technology, Entrepreneurship and Management (NIFTEM) - Thanjavur, Ministry of Food Processing Industries, Government of India, Thanjavur, India

Contribution: Writing - original draft;2. Computational Modeling and Nanoscale Processing Unit, National Institute of Food Technology, Entrepreneurship and Management (NIFTEM) - Thanjavur, Ministry of Food Processing Industries, Government of India, Thanjavur, India

Abstract:
Keywords:
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