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Bacterial diversity of smoked and smoked-dried fish from West Africa: A metagenomic approach
Authors:Dona G. H. Anihouvi  Olivier Henriet  Yénoukounmè Euloge Kpoclou  Marie-Louise Scippo  Djidjoho Joseph Hounhouigan  Victor Bienvenu Anihouvi  Jacques Mahillon
Affiliation:1. Laboratory of Food and Environmental Microbiology, Earth and Life Institute, Faculty of Bioscience Engineering, Croix du Sud, Louvain-la-Neuve, Belgium;2. Laboratory of Food and Environmental Microbiology, Earth and Life Institute, Faculty of Bioscience Engineering, Croix du Sud, Louvain-la-Neuve, Belgium

Contribution: Conceptualization, Methodology, Validation, Writing - review & editing;3. Laboratory of Food Sciences, School of Nutrition, Food Sciences and Technology, Faculty of Agronomic Sciences, University of Abomey-Calavi, Jericho-Cotonou, Benin;4. Department of Food Sciences, Laboratory of Food Analysis, Faculty of Veterinary Medicine, Fundamental and Applied Research for Animals & Health (FARAH), Veterinary Public Health, University of Liège, Liège, Belgium

Abstract:
Keywords:
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