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Functional and pasting properties of colorful bean (Phaseolus vulgaris L) flours: Influence of the cooking method |
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| Authors: | Juliana Aparecida Correia Bento Priscila Zaczuk Bassinello Rosângela Nunes Carvalho Menandes Alves de Souza Neto Márcio Caliari Manoel Soares Soares Júnior |
| Affiliation: | 1. School of Agronomy, Federal University of Goiás – UFG, Goiânia, Brazil;2. Embrapa Rice and Beans, Santo Antônio de Goiás, Brazil |
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