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Effect of freeze-drying on the antioxidant and the cytotoxic properties of Allium roseum L. and its application in stabilizing food emulsions |
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| Authors: | Abdelbasset Boubakri Hanen Najjaa Hanane Maghrebi Abdelkarim Ben Arfa Marcos Antonio Das Neves Hiroko Isoda Mitsutoshi Nakajima Mohamed Neffati |
| Affiliation: | 1. Laboratoire des Ecosystèmes Pastoraux et Valorisation des Plantes Spontanées et des Micro-organismes Associés, Institut des Régions Arides, Medenine, Tunisia;2. Laboratoire des Ecosystèmes Pastoraux et Valorisation des Plantes Spontanées et des Micro-organismes Associés, Institut des Régions Arides, Medenine, Tunisia
Contribution: Conceptualization, Data curation, Formal analysis, Methodology, Software, Writing - review & editing;3. Laboratoire des Ecosystèmes Pastoraux et Valorisation des Plantes Spontanées et des Micro-organismes Associés, Institut des Régions Arides, Medenine, Tunisia Contribution: Data curation, Formal analysis, ?Investigation, Methodology, Software, Visualization, Writing - review & editing;4. Food Engineering Division, National Food Research Institute, NARO, Tsukuba, Japan;5. ARENA (Alliance for Research for North Africa), Tsukuba University, Tsukuba, Japan Contribution: Funding acquisition, Project administration, Resources, Writing - review & editing;6. Food Engineering Division, National Food Research Institute, NARO, Tsukuba, Japan Contribution: Funding acquisition, ?Investigation, Project administration, Resources, Supervision, Validation, Visualization, Writing - review & editing;7. Laboratoire des Ecosystèmes Pastoraux et Valorisation des Plantes Spontanées et des Micro-organismes Associés, Institut des Régions Arides, Medenine, Tunisia Contribution: Funding acquisition, ?Investigation, Project administration, Resources, Supervision, Validation, Visualization, Writing - review & editing |
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