|
|||||
|
|
Optimizing parameters on the antioxidant capacity of watermelon pulp using conventional orbital shaker and ultrasound-assisted extraction methods |
|
| Authors: | Beverly Tan Mei Chin Asgar Ali Hina Kamal Maysoun A. Mustafa Ghulam Khaliq Yasmeen Siddiqui |
| Affiliation: | 1. Centre of Excellence for Postharvest Biotechnology (CEPB), School of Biosciences, University of Nottingham Malaysia, Semenyih, Malaysia Contribution: Investigation, Writing - review & editing;2. Centre of Excellence for Postharvest Biotechnology (CEPB), School of Biosciences, University of Nottingham Malaysia, Semenyih, Malaysia;3. Centre of Excellence for Postharvest Biotechnology (CEPB), School of Biosciences, University of Nottingham Malaysia, Semenyih, Malaysia Contribution: Writing - review & editing;4. Centre of Excellence for Postharvest Biotechnology (CEPB), School of Biosciences, University of Nottingham Malaysia, Semenyih, Malaysia Contribution: Data curation, Investigation, Methodology, Writing - original draft;5. Faculty of Agriculture, Lasbela University of Agriculture, Water and Marine Sciences, Uthal, Pakistan Contribution: Methodology;6. Sustainable Agronomy and Crop Protection, Institute of Plantation Studies, Universiti Putra Malaysia, Serdang, Malaysia |
| Abstract: | |
| Keywords: | |