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High pressure processing of licorice drink with respect to quality characteristics,microbial inactivation,and shelf-life extension |
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| Authors: | Gulsun Akdemir Evrendilek Sahin Bakay Sibel Uzuner |
| Affiliation: | 1. Department of Food Engineering, Faculty of Engineering, Bolu Abant Izzet Baysal University, Bolu, Turkey;2. Department of Food Engineering, Faculty of Engineering, Bolu Abant Izzet Baysal University, Bolu, Turkey Contribution: Formal analysis, Methodology, Visualization |
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