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Effect of hurdle preservation on quality attributes of Palmyra sap (Borassus flabellifer) for shelf-life extension
Authors:Chayanika Sarma  Gopinath Mummaleti  Suresh Kumar Kalakandan  Suman Thamburaj
Affiliation:Department of Food Biotechnology, Indian Institute of Food Processing Technology (IIFPT), Thanjavur, India
Abstract:
Keywords:
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