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High-pressure processing of shalgam with respect to quality characteristics,microbial inactivation,and shelflife extension |
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| Authors: | Ceren Ates Gulsun Akdemir Evrendilek Sibel Uzuner |
| Affiliation: | 1. Department of Food Engineering, Faculty of Engineering, Bolu Abant Izzet Baysal University, Bolu, Turkey Contribution: Data curation, Formal analysis;2. Department of Food Engineering, Faculty of Engineering, Bolu Abant Izzet Baysal University, Bolu, Turkey |
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