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Application of jaban watermelon exocarp powder in low-calorie ice cream formulation and evaluation of its physicochemical,rheological, and sensory properties |
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| Authors: | Shiva Ghaedrahmati Fakhri Shahidi Sahar Roshanak Marzieh Nassiri Mahallati |
| Affiliation: | 1. Department of Food Science and Technology, Faculty of Agriculture, Ferdowsi University of Mashhad, Mashhad, Iran Contribution: Conceptualization, Data curation, Formal analysis, Investigation, Methodology;2. Department of Food Science and Technology, Faculty of Agriculture, Ferdowsi University of Mashhad, Mashhad, Iran;3. Department of Food Science and Technology, Faculty of Agriculture, Ferdowsi University of Mashhad, Mashhad, Iran Contribution: Formal analysis, Methodology |
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