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Impact of different drying methods on the drying time,energy, and quality of green peas
Authors:Mohammad Kaveh  Yousef Abbaspour-Gilandeh  Hamideh Fatemi  Guangnan Chen
Affiliation:1. Department of Biosystems Engineering, College of Agriculture and Natural Resources, University of Mohaghegh Ardabili, Ardabil, Iran

Contribution: Conceptualization, Data curation, Formal analysis, ?Investigation, Methodology, Software, Writing - original draft;2. Department of Biosystems Engineering, College of Agriculture and Natural Resources, University of Mohaghegh Ardabili, Ardabil, Iran;3. Department of Horticulture, College of Agriculture and Natural Resources, University of Mohaghegh Ardabili, Ardabil, Iran

Contribution: Conceptualization, ?Investigation, Methodology, Resources, Software, Supervision, Writing - original draft, Writing - review & editing;4. Faculty of Health, Engineering and Sciences, University of Southern Queensland, Toowoomba, QLD, Australia

Abstract:
Keywords:
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