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Bioactive compounds,antioxidant activity,and color retention of beetroot (Beta vulgaris L.) powder: Effect of steam blanching with refrigeration and storage |
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| Authors: | Sehajveer Kaur Navjot Kaur Poonam Aggarwal Kiran Grover |
| Affiliation: | 1. Department of Food and Nutrition, Punjab Agricultural University, Ludhiana, Punjab, India;2. Department of Food and Nutrition, Punjab Agricultural University, Ludhiana, Punjab, India Contribution: Conceptualization, Investigation, Methodology, Supervision, Visualization;3. Department of Food Science and technology, Punjab Agricultural University, Ludhiana, Punjab, India;4. Department of Food and Nutrition, Punjab Agricultural University, Ludhiana, Punjab, India Contribution: Project administration, Software, Supervision, Visualization |
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