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Effects of extrusion parameters on physicochemical properties of third generation corn snacks expanded by microwave heating |
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| Authors: | Özlem Aktürk Gümü?ay Mahmut ?eker |
| Affiliation: | 1. Department of Chemical Engineering, Gebze Technical University, Gebze, Turkey;2. Department of Food Engineering, Zonguldak Bulent Ecevit University, Zonguldak, Turkey |
| Abstract: | |
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