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Optimization of gluten-free muffins made with pineapple peel,banana peel,and pumpkin seed flours |
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| Authors: | Thalita Caroline Silva Brigagão Rafael Ribeiro Fortes Carina Oliveira Lourenço Elisângela Elena Nunes Carvalho Marcelo Ângelo Cirillo Aline Manke Nachtigall Brígida Monteiro Vilas Boas |
| Affiliation: | 1. Federal Institute of Education, Science and Technology of South of Minas Gerais/IFSULDEMINAS, Machado, Brazil Contribution: Writing - review & editing;2. Federal University of Lavras/UFLA, Lavras, Brazil Contribution: Writing - review & editing;3. Federal University of Lavras/UFLA, Lavras, Brazil Contribution: Visualization;4. Federal Institute of Education, Science and Technology of South of Minas Gerais/IFSULDEMINAS, Machado, Brazil |
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