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The effects of essential oils on inactivation of Listeria monocytogenes in rainbow trout cooked with sous-vide |
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| Authors: | Fatma Öztürk Hatice Gündüz Göknur Sürengil |
| Affiliation: | Department of Fisheries and Fish Processing Technology, Faculty of Fisheries, Izmir Katip Celebi University, Izmir, Turkey |
| Abstract: | |
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