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Physicochemical qualities and antioxidant properties of juice extracted from ripe and overripe wax apple as affected by pasteurization and sonication |
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| Authors: | Sri Charan Bindu Bavisetty Karthikeyan Venkatachalam |
| Affiliation: | 1. Faculty of Food-Industry, King Mongkut's Institute of Technology Ladkrabang, Bangkok, Thailand;2. Faculty of Innovative Agriculture and Fishery Establishment Project, Prince of Songkla University (Surat Thani Campus), Muang, Surat Thani, Thailand |
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