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Ultrasound-assisted vacuum drying as alternative drying method to increase drying rate and bioactive compounds retention of raspberry
Authors:Zeynep Hazal Tekin Cakmak  Selma Kayacan Cakmakoglu  Esra Avc?  Osman Sagdic  Salih Karasu
Affiliation:Faculty of Chemical and Metallurgical Engineering, Department of Food Engineering, Yildiz Technical University, Istanbul, Turkey
Abstract:
Keywords:
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