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Effect of vacuum drying and pulsed vacuum drying on drying kinetics and quality of bitter orange (Citrus aurantium L.) slices |
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| Authors: | Peng Xu Xueyuan Peng Junling Yang Xiaoqiong Li Huafu Zhang Xiaohan Jia Yaoyang Liu Zirui Wang Zhentao Zhang |
| Affiliation: | 1. Xi’an Jiaotong University, Xi’an, China;2. Xi’an Jiaotong University, Xi’an, China Contribution: Supervision;3. Technical Institute of Physics and Chemistry, Chinese Academy of Sciences, Beijing, China Key Laboratory of Equipment and Energy-saving Technology on Food & Pharmaceutical Quality Processing, Storage and Transportation, China National Light Industry, Beijing, China Contribution: Writing - original draft;4. Technical Institute of Physics and Chemistry, Chinese Academy of Sciences, Beijing, China Key Laboratory of Equipment and Energy-saving Technology on Food & Pharmaceutical Quality Processing, Storage and Transportation, China National Light Industry, Beijing, China Contribution: Writing - review & editing;5. Technical Institute of Physics and Chemistry, Chinese Academy of Sciences, Beijing, China Key Laboratory of Equipment and Energy-saving Technology on Food & Pharmaceutical Quality Processing, Storage and Transportation, China National Light Industry, Beijing, China Contribution: Methodology;6. Jiangxi CAS Pharmaceutical Engineering Technology Co., Ltd., Nanchang, China Contribution: Supervision;7. Key Laboratory of Equipment and Energy-saving Technology on Food & Pharmaceutical Quality Processing, Storage and Transportation, China National Light Industry, Beijing, China Beijing Institute of Petrochemical Technology, Beijing, China Contribution: Methodology;8. Technical Institute of Physics and Chemistry, Chinese Academy of Sciences, Beijing, China |
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