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Microwave drying of banana blossoms (Musa acuminata): Mathematical modeling and drying energetics |
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| Authors: | Pooja Jha Murlidhar Meghwal Pramod K. Prabhakar |
| Affiliation: | 1. Department of Food Science and Technology, National Institute of Food Technology Entrepreneurship and Management, Sonipat, India Contribution: Conceptualization, Data curation, Formal analysis, Methodology, Resources, Software, Validation, Visualization, Writing - original draft;2. Department of Food Science and Technology, National Institute of Food Technology Entrepreneurship and Management, Sonipat, India |
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