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The influence of grape pomace substrate on quality characterization of Pleurotus ostreatus—Total quality index approach |
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| Authors: | Ana Doroški Anita Klaus Maja Kozarski Stefana Cvetković Biljana Nikolić Dragica Jakovljević Igor Tomasevic Jovana Vunduk Vesna Lazić Ilija Djekic |
| Affiliation: | 1. Institute for Food Technology and Biochemistry, Faculty of Agriculture, University of Belgrade, Belgrade, Serbia;2. Institute for Food Technology and Biochemistry, Faculty of Agriculture, University of Belgrade, Belgrade, Serbia Contribution: Formal analysis, Investigation, Methodology, Resources;3. Faculty of Biology, University of Belgrade, Belgrade, Serbia Contribution: Data curation, Formal analysis, Investigation, Methodology;4. Faculty of Biology, University of Belgrade, Belgrade, Serbia Contribution: Conceptualization, Formal analysis, Investigation, Methodology, Project administration, Resources, Supervision, Validation, Writing - original draft;5. Institute of Chemistry, Technology and Metallurgy, University of Belgrade, Belgrade, Serbia Contribution: Formal analysis, Investigation, Methodology, Resources;6. Institute for Food Technology and Biochemistry, Faculty of Agriculture, University of Belgrade, Belgrade, Serbia Contribution: Conceptualization, Methodology, Project administration, Supervision;7. Institute for Food Technology and Biochemistry, Faculty of Agriculture, University of Belgrade, Belgrade, Serbia Contribution: Formal analysis |
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