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Recovery of phytochemical from three safflower (Carthamus tinctorius L.) by-products: Antioxidant properties,protective effect of human erythrocytes and profile by UPLC-DAD-MS |
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| Authors: | Carmen Lizette Del-Toro-Sánchez Francisco Rodríguez-Félix Francisco Javier Cinco-Moroyoqui Josué Juárez Saúl Ruiz-Cruz Francisco Javier Wong-Corral Jesús Borboa-Flores Daniela Denisse Castro-Enríquez Carlos Gregorio Barreras-Urbina José Agustín Tapia-Hernández |
| Affiliation: | 1. Department of Research and Posgraduate in Food (DIPA), University of Sonora, Hermosillo, Mexico
Contribution: Conceptualization, Formal analysis, ?Investigation, Project administration, Resources, Supervision, Validation, Writing - review & editing;2. Department of Research and Posgraduate in Food (DIPA), University of Sonora, Hermosillo, Mexico Contribution: Conceptualization, Methodology, Resources, Supervision, Visualization, Writing - review & editing;3. Department of Research and Posgraduate in Food (DIPA), University of Sonora, Hermosillo, Mexico Contribution: Validation, Visualization, Writing - review & editing;4. Department of Physics, University of Sonora, Hermosillo, Mexico Contribution: Validation, Visualization, Writing - review & editing;5. Department of Research and Posgraduate in Food (DIPA), University of Sonora, Hermosillo, Mexico;6. Department of Research and Posgraduate in Food (DIPA), University of Sonora, Hermosillo, Mexico Contribution: Resources, Visualization, Writing - review & editing;7. Department of Research and Posgraduate in Food (DIPA), University of Sonora, Hermosillo, Mexico Contribution: Visualization, Writing - review & editing |
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