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Influence of microwave vacuum drying process parameters on phytochemical properties of sohiong (Prunus nepalensis) fruit |
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| Authors: | Kshirod Kumar Dash Hebistar Shangpliang G. V. S. Bhagya Raj Sourav Chakraborty Jatindra K. Sahu |
| Affiliation: | 1. Department of Food Processing Technology, GKCIET, Malda, India;2. Department of Food Engineering and Technology, Tezpur University, Tezpur, India Contribution: Data curation, Formal analysis, Investigation, Methodology, Validation, Writing - original draft;3. Department of Food Engineering and Technology, Tezpur University, Tezpur, India Contribution: Formal analysis, Software, Validation;4. Department of Food Engineering and Technology, Tezpur University, Tezpur, India Contribution: Software, Validation, Writing - review & editing;5. Centre for Rural Development and Technology, Indian Institute of Technology, Delhi, India Contribution: Software, Validation, Writing - review & editing |
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