|
|||||
|
|
Evaluation of antioxidant and antimicrobial potential of rutin in combination with butylated hydroxytoluene in cheddar cheese |
|
| Authors: | Bakhtawar Naseer Sanaullah Iqbal Namrah Wahid Haroon Jamshaid Qazi Muhammad Nadeem Muhammad Nawaz |
| Affiliation: | 1. Department of Food Science and Human Nutrition, University of Veterinary and Animal Sciences, Lahore, Pakistan Contribution: Formal analysis, Writing - original draft;2. Department of Food Science and Human Nutrition, University of Veterinary and Animal Sciences, Lahore, Pakistan;3. Department of Food Science and Human Nutrition, University of Veterinary and Animal Sciences, Lahore, Pakistan Contribution: Formal analysis;4. Department of Dairy Technology, University of Veterinary and Animal Sciences, Lahore, Pakistan;5. Department of Microbiology, University of Veterinary and Animal Sciences, Lahore, Pakistan Contribution: Formal analysis, Methodology, Writing - review & editing |
| Abstract: | |
| Keywords: | |