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The effect of different solvent concentrations on total phenol,antioxidant activity values,and phenolic compounds of pomelo (Citrus grandis L. Osbeck) fruits |
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| Authors: | Fahad Y Al-Juhaimi Kashif Ghafoor Isam A Mohamed Ahmed Mehmet Musa Özcan Nurhan Uslu Elfad?l E Babiker |
| Affiliation: | 1. Department of Food Science & Nutrition, College of Food and Agricultural Sciences, King Saud University, Riyadh, Saudi Arabia;2. Department of Food Science & Nutrition, College of Food and Agricultural Sciences, King Saud University, Riyadh, Saudi Arabia
Contribution: Data curation;3. Department of Food Engineering, Faculty of Agriculture, Selcuk University, Konya, Turkey;4. Department of Food Science & Nutrition, College of Food and Agricultural Sciences, King Saud University, Riyadh, Saudi Arabia Contribution: Software |
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