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Influence of hen egg white lysozyme N-acetylmuramide glycan hydrolase on the antimicrobial activity and textural characteristics of high-moisture mozzarella cheese |
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| Authors: | Iqra Muqadas Saleem Nabila Gulzar Muhammad Nadeem Aysha Sameen Saima Rafiq Sadia Rehman |
| Affiliation: | 1. Department of Dairy Technology, University of Veterinary and Animal Sciences, Lahore, Pakistan Contribution: Formal analysis;2. Department of Dairy Technology, University of Veterinary and Animal Sciences, Lahore, Pakistan;3. Department of Dairy Technology, University of Veterinary and Animal Sciences, Lahore, Pakistan Contribution: Methodology, Supervision;4. National Institute of Food Science & Technology, University of Agriculture Faisalabad, Pakistan;5. Department of Food Science and Technology, University of Poonch, Rawalakot, Pakistan;6. Department of Dairy Technology, University of Veterinary and Animal Sciences, Lahore, Pakistan Contribution: Data curation, Software |
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