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In-process flow behavior and structure formation during supercritical fluid extrusion of milk protein concentrate |
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| Authors: | Bindvi Arora Patrick Schulz Syed S H Rizvi |
| Affiliation: | 1. Department of Food Science, Cornell University, Ithaca, NY, USA;2. Department of Food Science, Cornell University, Ithaca, NY, USA
Contribution: Visualization, Writing - original draft;3. Department of Food Science, Cornell University, Ithaca, NY, USA Contribution: Conceptualization, Project administration, Supervision, Writing - review & editing |
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