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Prediction of amylose content,protein content,breakdown, and setback viscosity of Kadus rice and its flour by near-infrared spectroscopy (NIRS) analysis |
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| Authors: | Nasrollah Fazeli Burestan Amir Hossein Afkari Sayyah Mahdi Safi |
| Affiliation: | 1. College of Agriculture and Natural Resources, University of Mohaghegh Ardabili, Ardabil, Iran Contribution: Data curation, Formal analysis, Investigation, Project administration, Writing - review & editing;2. College of Agriculture and Natural Resources, University of Mohaghegh Ardabili, Ardabil, Iran;3. Institute of Color Science and Technology, Tehran, Iran Contribution: Investigation |
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