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Assessment of in vivo antioxidant activity of a tripeptide Ala-Tyr-Ile from Jiuzao (a by-product of baijiu distillation) protein hydrolysates and its stability in baijiu |
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| Authors: | Yunsong Jiang Jinyuan Sun Dongrui Zhao Xin-an Zeng Hehe Li Mingquan Huang Jihong Wu |
| Affiliation: | 1. School of Food Science and Engineering, South China University of Technology, Guangzhou, P.R. China;2. Beijing Laboratory of Food Quality and Safety, Beijing Technology and Business University, Beijing, P.R. China;3. Beijing Laboratory of Food Quality and Safety, Beijing Technology and Business University, Beijing, P.R. China
Key Laboratory of Brewing Molecular Engineering of China Light Industry, Beijing Technology and Business University, Beijing, P.R. China Contribution: Supervision, Writing - review & editing;4. Beijing Laboratory of Food Quality and Safety, Beijing Technology and Business University, Beijing, P.R. China Key Laboratory of Brewing Molecular Engineering of China Light Industry, Beijing Technology and Business University, Beijing, P.R. China Contribution: Resources;5. Beijing Laboratory of Food Quality and Safety, Beijing Technology and Business University, Beijing, P.R. China Key Laboratory of Brewing Molecular Engineering of China Light Industry, Beijing Technology and Business University, Beijing, P.R. China Contribution: Writing - review & editing |
| Abstract: | |
| Keywords: | antioxidant in vivo AYI Jiuzao Nrf2/Keap1-p38/PI3K-MafK |