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Impact of the incorporation of date pit flour an underutilized biowaste in dough and its functional role as a fat replacer in biscuits |
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| Authors: | Syed Muhammad Ghufran Saeed Saman Urooj Syed Arsalan Ali Rashida Ali Lubna Mobin Rahil Ahmed Syed Asad Sayeed |
| Affiliation: | 1. Department of Food Science & Technology, University of Karachi, Karachi, Pakistan
Contribution: Conceptualization, Resources, Supervision;2. Department of Food Science & Technology, University of Karachi, Karachi, Pakistan Contribution: Formal analysis, Investigation, Methodology;3. Department of Food Science & Technology, University of Karachi, Karachi, Pakistan;4. Department of Food Science & Technology, University of Karachi, Karachi, Pakistan Department of Food Science & Technology, Jinnah University for Women, Karachi, Pakistan English Biscuit Manufacturers Private Limited, Karachi, Pakistan Contribution: Supervision, Visualization, Writing - review & editing;5. Department of Food Science & Technology, University of Karachi, Karachi, Pakistan Contribution: Methodology;6. English Biscuit Manufacturers Private Limited, Karachi, Pakistan Contribution: Resources;7. Department of Food Science & Technology, University of Karachi, Karachi, Pakistan Department of Food Science & Technology, Jinnah University for Women, Karachi, Pakistan Contribution: Validation |
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