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Production of colorant powder from dragon fruit (Hylocerecus polyrhizus) peel: Bioactivity,heavy metal contamination,antimutagenicity, and antioxidation aspects |
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| Authors: | Siwatt Thaiudom Ratchadaporn Oonsivilai Numphon Thaiwong |
| Affiliation: | 1. School of Food Technology, Institute of Agricultural Technology, Suranaree University of Technology, Nakhon Ratchasima, Thailand;2. School of Food Technology, Institute of Agricultural Technology, Suranaree University of Technology, Nakhon Ratchasima, Thailand Contribution: Investigation, Methodology, Supervision;3. Department of Agricultural Technology and Environment, Faculty of Sciences and Liberal Arts, Rajamangala University of Technology Isan, Nakhon Ratchasima, Thailand Contribution: Data curation, Formal analysis, Methodology, Software, Validation |
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