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Cooked meat color |
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| Authors: | David A Ledward -G. G. Giddings |
| Affiliation: | Food Science Labs., Dept. of Applied Biochemistry &Nutrition, University of Nottingham, Sutton Bonington, Loughborough, Leics., England. LE12 5RD.;Senior Technologist, Maria Products, Fundación Chile, Avda. Santa María 06500, Santiago, Chile, S.A. |
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