| 谈谈绍兴酒中的溶解氧 |
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| 引用本文： | 周建弟,肖茶英. 谈谈绍兴酒中的溶解氧[J]. 中国酿造, 2005, 0(12): 49-50 |
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| 作者姓名： | 周建弟 肖茶英 |
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| 作者单位： | 古越龙山绍兴酒股份有限公司,浙江,绍兴,312000 |
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| 摘 要： | 溶解氧在绍兴酒的酿造、贮存中也是一个重要工艺参数，但目前还未引起重视。就溶解氧对绍兴酒发酵、风味、稳定性、色泽等的影响进行了简要阐述，并对绍兴酒中溶解氧的来源及控制要点进行了分析。
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| 关 键 词： | 绍兴酒 溶解氧 影响 来源 控制 |
| 文章编号： | 0254-5071（2005）02-0049-02 |
| 收稿时间： | 2004-10-25 |
| 修稿时间： | 2005-06-01 |
Discussion on dissolved oxygen in Shaoxing rice wine |
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| ZHOU Jian-di,XIAO Cha-ying. Discussion on dissolved oxygen in Shaoxing rice wine[J]. China Brewing, 2005, 0(12): 49-50 |
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| Authors: | ZHOU Jian-di XIAO Cha-ying |
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| Affiliation: | Zhejiang Guyue Longshan Shaoxing Wine Co., Ltd., Shaoxing 312000, China |
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| Abstract: | The dissolved oxygen was an important technical parameter in Shaoxing rice wine brewing and storage, but did not get deserved concern. In this paper, the effect of dissolved oxygen on fermentation, flavor, stability and color of Shaoxing rice wine was briefly elaborated. The source of dissolved oxygen in Shaoxing rice wine and the control points were analyzed. |
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| Keywords: | Shaoxing rice wine dissolved oxygen effect source control |
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