The flavour of cape gooseberry (Physalis peruviana L.) |
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| Authors: | Berger Ralf G. Drawert Friedrich Kollmannsberger Hubert |
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| Affiliation: | 1.Institut für Lebensmitteltechnologie und Analytische Chemie der Technischen Universität München, D-8050, Freising 12, Federal Republic of Germany
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| Abstract: | European Food Research and Technology - The volatile constituents of cape gooseberry (Physalis peruviana L.) were characterized using liquid/liquid extraction and fractionation of the flavour... |
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