| 谷物早餐食品研究进展 |
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| 引用本文： | 纪莹,钱海峰,周惠明. 谷物早餐食品研究进展[J]. 粮食与油脂, 2004, 0(8): 25-27 |
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| 作者姓名： | 纪莹 钱海峰 周惠明 |
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| 作者单位： | 江南大学食品学院,江苏,无锡,214036;江南大学食品学院,江苏,无锡,214036;江南大学食品学院,江苏,无锡,214036 |
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| 摘 要： | 该文介绍几种典型谷物早餐食品加工工艺原理和技术,谷物早餐食品研究现状及新型谷物早 餐食品开发。
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| 关 键 词： | 谷物 谷物早餐食品 谷物加工 |
| 文章编号： | 1008-9578(2004)08-0025-03 |
| 修稿时间： | 2004-05-20 |
Study on the Breakfast Cereal |
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| JI Ying,QIAN Hai-feng,ZHOU Hui-ming. Study on the Breakfast Cereal[J]. Cereals & Oils, 2004, 0(8): 25-27 |
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| Authors: | JI Ying QIAN Hai-feng ZHOU Hui-ming |
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| Abstract: | In this article the processes of breakfast several typical cereals were introduced, and the development of breakfast cereals were summarized. In the paper, some new breakfast cereals were also introduced. |
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| Keywords: | cereal breakfast cereal cereal processing |
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