白酒勾兑调味的技术关键

勾兑工作非常重要,通过勾兑,可扬长避短,统一酒质,使酒质更加完美。勾兑调味工作的基础条件：(1)具有一支有较强业务水平的勾兑人员队伍。(2)勾兑员应具有较强的评酒水平,并熟悉各种香型白酒的微量成分及其风味特征,善于分析其共同点,并找出其特殊性。(3)各企业应具备有较高质量的基础酒和调味酒。勾兑调味的技术关键在于：首先,勾兑人员应准确拿握基础酒和调味酒的特点,使之合理搭配,勾调出高质量的酒。其次,勾兑人员也应熟悉市场,了解市场变化和消费者的口味,根据市场需要,进行酒体设计。(丹妮)

Technical Gist in Blending and Flavoring of Liquors

Liquor blending is of vital impo rt ance and successful blending can harmonize liquor components and further perfec t liquor quality.The fundamental conditions of successful blending and flavori ng of liquors were as follows :1.a qualified working team com-posed by profi cient blending technicians;2.blending technicians should also be proficient in liquor assessment and quite familiar with the characteristics of the trace components and the flavors of every type of liquors,besides,they should be goo d at discovering the particularity and the similarity of the liquors;3.the en terprise itself should possess high quality base liquor and flavoring liquor.Th e technical gist in blending and flavoring of liquors covered the following aspe cts:Firstly,blending technicians should be familiar with the characteristics o f base liquor and flavoring liquors so that they could make proper collocation a nd produce quality liquor.Secondly,blending technicians should be also familia r with the changes of the market and consumers' taste so that they could design proper liquor body according to market requirements.(Tran.by YUE Yang)