| 酶制剂在面制品中的应用 |
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| 引用本文： | 肖付刚,刘钟栋. 酶制剂在面制品中的应用[J]. 中国食品添加剂, 2003, 0(5): 68-73 |
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| 作者姓名： | 肖付刚 刘钟栋 |
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| 作者单位： | 郑州工程学院粮油食品学院,郑州,450052 |
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| 摘 要： | 本综述了目前应用于面制品中的各种酶制剂的特点，来源，作用机理及协同效应，介绍了各种酶制剂的最新研究进展，并对其应用前景作了展望。
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| 关 键 词： | 面制品 酶制剂 来源 作用机理 协同效应 应用 |
The Application of Enzyme Preparations in Wheat-based Products |
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| Xiao Fugang,Liu Zhongdong. The Application of Enzyme Preparations in Wheat-based Products[J]. China Food Additives, 2003, 0(5): 68-73 |
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| Authors: | Xiao Fugang Liu Zhongdong |
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| Abstract: | This paper summarizes the characteristics, origin, function mechanism, and interaction of the varied enzyme preparations presently used in wheat-based products, introducts the latest research progress of them, and also gives a forecast of their application prospects. |
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| Keywords: | Enzyme preparation Wheat-based product Application |
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