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Plant leaf proteins for food applications: Opportunities and challenges |
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| Authors: | A. A. Anoop Prasanth K. S. Pillai Michael Nickerson K. V. Ragavan |
| Affiliation: | 1. Agro-Processing and Technology Division, CSIR-National Institute for Interdisciplinary Science and Technology, Thiruvananthapuram, India Academy of Scientific and Innovative Research (AcSIR), Ghaziabad, India;2. Department of Food and Bioproduct Sciences, University of Saskatchewan, Saskatoon, Canada;3. Agro-Processing and Technology Division, CSIR-National Institute for Interdisciplinary Science and Technology, Thiruvananthapuram, India |
| Abstract: | |
| Keywords: | leaf protein concentrate plant leaf proteins plant-based food protein extraction Rubisco sustainable food production |