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Inhibition of spoilage bacteria on marinated chicken by essential oils under aerobic and vacuum packaging |
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| Authors: | Tareq M. Osaili Anas A. Al-Nabulsi Fayeza Hasan Dinesh K. Dhanasekaran Leila Cheikh Ismail Mona Hashim Hayder Hasan Mutamed Ayyash Amin Olaimat Ayman Z. S. Hussain Nada El Darra Ioannis N. Savvaidis Reyad S. Obaid Richard Holley |
| Affiliation: | 1. Department of Clinical Nutrition and Dietetics, College of Health Sciences, The University of Sharjah, Sharjah, United Arab Emirates;2. Department of Nutrition and Food Technology, Faculty of Agriculture, Jordan University of Science and Technology, Irbid, Jordan;3. Sharjah Institute for Medical Research, University of Sharjah, Sharjah, United Arab Emirates Department of Food Science, College of Agriculture & Veterinary Medicine, United Arab Emirates University (UAEU), Al Ain, United Arab Emirates Contribution: Methodology, Software, Writing - original draft, Writing - review & editing;4. Sharjah Institute for Medical Research, University of Sharjah, Sharjah, United Arab Emirates Contribution: Data curation, Formal analysis, Methodology, Supervision;5. Department of Clinical Nutrition and Dietetics, College of Health Sciences, The University of Sharjah, Sharjah, United Arab Emirates Sharjah Institute for Medical Research, University of Sharjah, Sharjah, United Arab Emirates Contribution: Visualization, Writing - review & editing;6. Department of Clinical Nutrition and Dietetics, College of Health Sciences, The University of Sharjah, Sharjah, United Arab Emirates Sharjah Institute for Medical Research, University of Sharjah, Sharjah, United Arab Emirates Contribution: Validation, Writing - review & editing;7. Department of Clinical Nutrition and Dietetics, College of Health Sciences, The University of Sharjah, Sharjah, United Arab Emirates Sharjah Institute for Medical Research, University of Sharjah, Sharjah, United Arab Emirates Contribution: Data curation, Formal analysis;8. Department of Food Science, College of Agriculture & Veterinary Medicine, United Arab Emirates University (UAEU), Al Ain, United Arab Emirates;9. Department of Clinical Nutrition and Dietetics, Faculty of Applied Medical Sciences, The Hashemite University, Zarqa, Jordan;10. Sharjah Institute for Medical Research, University of Sharjah, Sharjah, United Arab Emirates Contribution: Methodology, Project administration;11. Department of Nutrition and Dietetics, Faculty of Health Sciences, Beirut Arab University, Beirut, Lebanon;12. Department of Environmental Health Sciences, College of Health Sciences, The University of Sharjah, Sharjah, United Arab Emirates Department of Chemistry, School of Natural Sciences, University of Ioannina, Ioannina, Greece Contribution: Visualization, Writing - review & editing;13. Department of Clinical Nutrition and Dietetics, College of Health Sciences, The University of Sharjah, Sharjah, United Arab Emirates Sharjah Institute for Medical Research, University of Sharjah, Sharjah, United Arab Emirates Contribution: Conceptualization, Investigation;14. Department of Food Science and Human Nutrition, University of Manitoba, Winnipeg, Canada |
| Abstract: | |
| Keywords: | marination natural antimicrobials quality shelf life storage conditions temperature |