| HACCP在干酪生产及质量控制中的应用 |
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| 引用本文： | 宋晓飞,吕加平,焦发道. HACCP在干酪生产及质量控制中的应用[J]. 中国乳品工业, 2001, 29(2): 14-16 |
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| 作者姓名： | 宋晓飞 吕加平 焦发道 |
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| 作者单位： | 1. 北京三元食品有限公司
2. 黑龙江完达山企业集团乳品有限公司 |
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| 摘 要： | 干酪在国外是一种大众化食品，其营养价值很高，本文简述了干酪生产采用的基本工艺及生产过程中的操作要点和质量控制方法（HACCP和QACP），同时对工艺控制要求在理论上进行了探讨。
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| 关 键 词： | 干酪 生产工艺 工艺控制 HACCP QACP 质量控制 |
| 文章编号： | 1001-2230(2001)02-0014-03 |
| 修稿时间： | 2001-03-27 |
Application of HACCP procedure in Chees processing and technology control |
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| SONG Xiao-fei,LV Jia-ping,JIAO Fa-dao. Application of HACCP procedure in Chees processing and technology control[J]. China Dairy Industry, 2001, 29(2): 14-16 |
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| Authors: | SONG Xiao-fei LV Jia-ping JIAO Fa-dao |
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| Affiliation: | SONG Xiao-fei1,LV Jia-ping1,JIAO Fa-dao2 |
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| Abstract: | The cheese is a popular and nutritional dairy food in west world,it also has prospect market in China around resent years.The application of HACCP in cheesc processing,technology condition and quality control is introduced in this paper.The reason for choose control point has been also analysed. |
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| Keywords: | cheese processing technology control HACCP QACP |
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