Power and temperature distribution during microwave thawing, simulated by using Maxwell's equations and Lambert's law |
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Authors: | Chang Min Liu Qi Zhi Wang & Noboru Sakai |
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Affiliation: | Department of Food Science and Technology, Tokyo University of Marine Science and Technology, 4-5-7, Kohnan, Minato-ku, Tokyo 108-8477, Japan |
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Abstract: | The microwave thawing of frozen food was simulated by using an equation to describe heat conduction. This was based on the fact that the thermal and dielectric properties of food vary with temperature. The microwave power absorbed was modelled by using Maxwell's equations and Lambert's law. The power and temperature distributions calculated using both models were compared. Although Lambert's law is theoretically less applicable for simulating the transmitted microwave power, it provided an effective numerical approach for calculating temperature distribution during microwave thawing, which proved compatible with experimental results. |
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Keywords: | Apparent specific heat model dielectric properties finite difference method modelling temperature measurements tuna |
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