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食品包装用PVC膜增塑剂迁移的研究
引用本文:朱勇,王志伟.食品包装用PVC膜增塑剂迁移的研究[J].包装工程,2006,27(1):40-41.
作者姓名:朱勇  王志伟
作者单位:暨南大学,珠海,519070;暨南大学,珠海,519070
摘    要:为研究PVC与食品的相互关系,增塑剂是首要考虑的.应用编程对迁移进行了动力学研究,考虑了时间、温度、模拟食品属性、增塑剂初始浓度等参数的影响.得出增塑剂的迁移受温度和食品属性的影响很大,初始浓度决定了增塑剂迁移到模拟食品的量.

关 键 词:食品包装  PVC  增塑剂  迁移
文章编号:1001-3563(2006)01-0040-02
收稿时间:2005-11-07
修稿时间:2005年11月7日

Migration of plasticizers in the PVC film applied in food packaging
ZHU Yong,WANG Zhi-wei.Migration of plasticizers in the PVC film applied in food packaging[J].Packaging Engineering,2006,27(1):40-41.
Authors:ZHU Yong  WANG Zhi-wei
Affiliation:Jinan University, Zhuhai 519070, China
Abstract:The purpose of this research is to study the interactions between PVC and food.Plasticizers in PVC film were first considered.Kinetic studies of their specific migration had been carried out by using programme.The influence of various parameters such as temperature,nature of food stimulant and initial concentration of plasticizer was studied.It was concluded that temperature and nature of food stimulant largely influence the migration of plasticizers and initial concentration determines the migration quantity of plasticizer.
Keywords:PVC
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