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Classification of geographical origin of kimchi by volatile compounds analysis using an electronic nose |
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| Authors: | Lee Wang-Hee Oh Il-Nam Choi Seunghyun Park Jong-Tae |
| Affiliation: | 1.Department of Biosystems Machinery Engineering, Chungnam National University, Daejeon, 34134, Republic of Korea ;2.Department of Food Science and Technology, Chungnam National University, Daejeon, 34134, Republic of Korea ; |
| Abstract: | Food Science and Biotechnology - Food authenticity is one of the largest concerns in recent days. As kimchi has been a global food, its production origin has been important issue, particularly due... |
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