Enzymatic acidolysis in hexane to produce n?3 or n?6 FA-enriched structured lipids from coconut oil: Optimization of reactions by response surface methodology |
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Authors: | Reena Rao Balaraman Manohar Kari Sambaiah Belur R Lokesh |
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Affiliation: | (1) Department of Lipid Science and Traditional Foods, Central Food Technological Research Institute, 570013 Mysore, India;(2) Department of Food Engineering, Central Food Technological Research Institute, 570013 Mysore, India;(3) Department of Biochemistry and Nutrition, Central Food Technological Research Institute, 570013 Mysore, India |
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Abstract: | Response surface methodology is a statistical design that helps one to determine optimal conditions for an enzyme-catalyzed
reaction by performing a minimal number of experiments. This methodology was adapted for modifying coconut oil TAG by using
lipase-catalyzed acidolysis in hexane to incorporate n−3 or n−6 PUFA. FFA obtained after hydrolysis of cod liver oil and safflower
oil were used as acyl donors. Immobilized lipase, Lipozyme IM60, from Rhizomucor miehei was used for catalyzing the reaction. The reaction conditions—substrate molar ratio, incubation time, and temperature—were
optimized. The experimental data were fitted to a response function based on the central composite rotatable design. The optimal
conditions generated from models indicated that maximal incorporation of n−3 PUFA occurred at a 1∶4 molar ratio of TAG/FFA
when incubation was carried out for 34 h at 54°C. Similarly, maximal incorporation of n−6 FA was predicted at a 1∶3 molar
ratio of TAG/FFA when incubated for 48.5 h at 39°C. Experiments conducted at optimized conditions predicted by the equation
obtained from response surface methodology yielded structured lipids with 13.65 and 45.5% of n−3 and n−6 FA, respectively.
These values agreed well with that predicted by the model. The reactions were also scaled up to 100 g levels in batch reactors
with the incorporation level of n−3 and n−6 fatty acids agreeing closely with that observed when the reactions were carried
out at lab scale (100 mg). These studies indicated that response surface methodology is a useful tool in predicting the conditions
for incorporating desired levels of specific FA during the synthesis of structured lipids. |
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Keywords: | Coconut oil cod liver oil enzymatic acidolysis Lipozyme IM 60 n− 3 n− 6 polyunsaturated fatty acid response surface methodology safflower oil structured lipids |
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